Tuesday, August 16, 2011

Easier Grilled Cheese

With the fall months coming soon, chances are you may find yourself making yummy grilled cheese and tomato soup for lunch.  It is a big hit at our house, but making grilled cheese sandwiches for 6 kiddos, hubby, and I can take a loooong time. I usually use our portable skillet, but here is an even easier, quicker, and lazier way to make grilled cheese:

Butter each piece of bread and place face down on a cookie sheet.
Put cheese on top.

Add a second slice of bread with butter side up and stick in your preheated 350 oven for 20 minutes.

TA-DA, GRILLED CHEESE ready to eat and cooked on both sides. Yummy!  Pair with some tomato soup, fruit or veggies for a quick and easy healthy lunch!

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